Culinary Recipes

1/3 cup plain Greek yogurt 1/2 cup rolled or steel cut oats 2/3 cup unsweetened Almond Milk 1 Tbsp chia seeds or ground flaxmeal 1 Tsp Warn Reserve Barrel-aged Coffee Pecan bitters (or more to taste) 1 Tbsp cocoa powder 1 Tsp peanut butter (or almond butter) Pinch of salt 0–2 tablespoons brown sugar (to taste) Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting...

1/3 cup plain Greek yogurt 1/2 cup rolled or steel cut oats 2/3 cup unsweetened Almond Milk 1 Tbsp chia seeds or ground flaxmeal 1 Tsp Warn Reserve Barrel-aged Aromatic bitters (or more to taste) Pinch of salt 0–2 tablespoons honey or maple syrup (to taste) Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.Close and refrigerate for at least 4 hours, but preferably...

1 egg 1 Tsp Warn Reserve Barrel-aged Aromatic bitters 1/2 Tsp Cinnamon 1/4 Cup milk 4 slices favorite bread Beat egg, bitters and cinnamon in shallow dish. Stir in milk.Dip bread in egg mixture, turning to coat both sides evenly.Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.Serve with warm maple syrup. **Add a few dashes of Barrel-aged Aromatic bitters to...

Vanilla ice cream (you can use chocolate, cherry or strawberry Ice cream too) 6-8 dashes Warn Reserve Barrel-aged Emmett Cherry bitters Cherry 7-Up (or your favorite Cherry Soda) Luxardo maraschino cherries Scoop ice cream into a fountain glass, add bitters to soda and stir to incorporate. Pour soda over ice cream and garnish with Luxardo cherries!**You can swap out cherry soda with orange soda and cherry bitters with orange bitters...