Meaty Marinade

• 2 ounces bourbon
• ¼ cup ​brown sugar
• ¼ cup ​orange juice
• 1 Tsp Warn Reserve Barrel-aged Aromatic bitters
• 1 Tbsp apricot preserves
• 1 Tbsp fresh ginger, minced​​
• 1 Tsp cracked black pepper​
• 1 Tbsp fresh garlic, minced
• 1 Tsp​ tamari

Mix ingredients and soak your favorite meat for three - eight hours in the refrigerator.