Aromatic French Toast
- 1 egg
- 1 Tsp Warn Reserve Barrel-aged Aromatic bitters
- 1/2 Tsp Cinnamon
- 1/4 Cup milk
- 4 slices favorite bread
Beat egg, bitters and cinnamon in shallow dish. Stir in milk.
Dip bread in egg mixture, turning to coat both sides evenly.
Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
Serve with warm maple syrup. **Add a few dashes of Barrel-aged Aromatic bitters to warm syrup to spice up your syrup!!