Aromatic Nutella Banana Bread
- 2 cups all-purpose flour
- 1 Tsp baking soda
- 1/2 Tsp kosher salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg plus 1 egg yolk
- 1/4 cup sour cream
- 1 TBSP and 1/2 TSP Warn Reserve Barrel-aged Aromatic bitters
- 3 ripe bananas, mashed
- 3/4 cups Nutella, melted slightly in microwave
Preheat oven to 350º. Line a loaf pan with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking soda, and salt. Set aside.
In another large bowl, mix together butter, sugar, egg and egg yolk, sour cream, and 1 Tbsp bitters. Add mashed bananas and stir until combined. Gradually add dry ingredients to wet ingredients until just combined. Fold in about ½ cup of the Nutella, being careful not to stir too much. You want the Nutella to swirl!
Transfer to prepared loaf pan, then add 1/2 Tsp bitters to remaining Nutella and mix. Drizzle remaining Nutella on top and swirl with a knife. Bake until a toothpick comes out clean, about 1 hour. Let cool 10 minutes in pan, then turn out onto a cooling rack to cool completely.