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Overnight Coffee Pecan Oats

Overnight Coffee Pecan Oats
  • 1/3 cup plain Greek yogurt
  • 1/2 cup rolled or steel cut oats
  • 2/3 cup unsweetened Almond Milk
  • 1 Tbsp chia seeds or ground flaxmeal
  • 1 Tsp Warn Reserve Barrel-aged Coffee Pecan bitters (or more to taste)
  • 1 Tbsp cocoa powder
  • 1 Tsp peanut butter (or almond butter)
  • Pinch of salt
  • 0–2 tablespoons brown sugar (to taste)


Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.

Close and refrigerate for at least 4 hours, but preferably overnight before eating.

Top with muesli, fresh fruit, walnuts or pecans.

**Yields one large serving or two small servings.

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