Overnight Coffee Pecan Oats

• 1/3 cup plain Greek yogurt
• 1/2 cup rolled or steel cut oats
• 2/3 cup unsweetened Almond Milk
• 1 Tbsp chia seeds or ground flaxmeal
• 1 Tsp Warn Reserve Barrel-aged Coffee Pecan bitters (or more to taste)
• 1 Tbsp cocoa powder
• 1 Tsp peanut butter (or almond butter)
• Pinch of salt
• 0–2 tablespoons brown sugar (to taste)

Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.

Close and refrigerate for at least 4 hours, but preferably overnight before eating.

Top with muesli, fresh fruit, walnuts or pecans.

**Yields one large serving or two small servings.