April Blossom

Credit: Kerill Hutchings, Whiskey Bar – 509 Main St, Boise, Idaho 83702

• 1 sliced cucumber – muddled
• Dewar’s White Label Scotch Whiskey
• 1/3 oz. Cherry Brown Sugar Syrup
• 4 dashes Warn Reserve Barrel-aged Aromatic bitters
• A few drops of Islay or Laphroaig Scotch Whiskey to float on top for fragrance (optional)

Instructions: Muddle cucumber, add 3 oz. Dewars White Label, 1/3 Cherry Brown Sugar Syrup, 4 dashes of Warn Reserve Aromatic Bitters in a cocktail shaker and pour into a martini glass. A few drops of Islay whiskey float on top. Enjoy!