- 1 sliced cucumber – muddled
- Dewar’s White Label Scotch Whiskey
- 1/3 oz. Cherry Brown Sugar Syrup
- 4 dashes Warn Reserve Barrel-aged Aromatic bitters
- A few drops of Islay or Laphroaig Scotch Whiskey to float on top for fragrance (optional)
Instructions: Muddle cucumber, add 3 oz. Dewars White Label, 1/3 Cherry Brown Sugar Syrup, 4 dashes of Warn Reserve Aromatic Bitters in a cocktail shaker and pour into a martini glass. A few drops of Islay whiskey float on top. Enjoy!