Chili Lime Margarita

Ingredients:

• 2 oz tequila (blanco works great)

• 1 oz fresh lime juice

• ¾ oz orange liqueur (Cointreau or Triple Sec)

• 1 oz pineapple juice (fresh if you can!)

• 2-3 slices fresh jalapeño (remove seeds for less heat)

• ½ oz agave syrup (optional, but balances the spice)

• 4-5 dashes Warn Reserve Chili Lime Bitters

• Ice

• Tajín or chili-lime salt (for rimming)

• Pineapple wedge or jalapeño slice (for garnish)

Method:

1. Rim the glass:
   Rub a lime wedge around the rim of your glass, then dip it into Tajín or chili-lime salt. Set aside.

2. Muddle:
   In a shaker, muddle the jalapeño slices with the lime juice and agave syrup to release the heat.

3. Shake:
   Add tequila, pineapple juice, chili lime bitters, and orange liqueur.
   Fill the shaker with ice and shake it up for 15-20 seconds until chilled.

4. Serve:
   Strain into a rocks glass over fresh ice.

5. Garnish:
   Add a pineapple wedge, a lime wheel, or a jalapeño slice for extra flair.

Optional Tips:

• Adjust the heat by using more or less Chili Lime Bitters.

• Try grilling the pineapple for a smoky twist.

• Swap tequila for mezcal if you want a smoky-spicy combo.