Bittersweet Symphony

Bittersweet Symphony

Ingredients:

• 1.5 oz gin

• 0.75 oz Aperol

• 0.5 oz fresh lemon juice

• 0.25 oz honey syrup (1:1 honey and water)

• 4 dashes Warn Reserve Orange Bitters

• Sparkling water (to top)

• Lemon twist or grapefruit peel (for garnish)

Method:

1. Shake:
   In a shaker, combine gin, Aperol, lemon juice, honey syrup, and orange bitters. Add ice and shake until chilled.

2. Strain:
   Strain into a chilled coupe or rocks glass over fresh ice.

3. Top & Garnish:
   Top with a splash of sparkling water for a little fizz. Garnish with a lemon twist or grapefruit peel for an aromatic finish.