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The Nutty Irishman

The Nutty Irishman
1.5 oz. Irish Whiskey
1 oz. Irish Cream
1 oz. Frangelico Hazelnut liqueur
1 tsp Warn Reserve Barrel-aged Coffee Pecan bitters
1 cup Fresh Brewed Coffee

Garnish: Coffee Pecan whipped cream*

Instructions: Add all ingredients except coffee to a cocktail shaker (no ice). Shake to incorporate ingredients. Pour into a large glass or coffee mug. Top with fresh brewed hot coffee, and finish with coffee pecan whipped cream.

*To make whipped cream add 1/2 pint of heavy whipping cream to a mixing bowl. Add 1 TBSP of light brown sugar and 1 TBSP of Warn Reserve Barrel-aged Coffee Pecan bitters (add more or less sugar or bitters to taste).

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