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Roxy Mule

  • Posted by Adrienne Warn
Roxy Mule
  • 1.5 oz. Bourbon
  • Squeeze of fresh lemon juice
  • 3.5 oz. Ginger Ale
  • 4-5 dashes Warn Reserve Barrel-aged Emmett Cherry bitters
  • Lemon / Twist to garnish

 

Add all ingredients to a glass with ice and stir. Garish with lemon wedge or twist.

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