Customary in the Caribbean cuisine of Trinidad and Tobago, burn sugar syrup adds deep, rich, bold flavors to cocktails, desserts, coffee and more. Dark caramel flavors and color with hints of fruit and a tinge of bitter.
Customary in the Caribbean cuisine of Trinidad and Tobago, burn sugar syrup adds deep, rich, bold flavors to cocktails, desserts, coffee and more. Dark caramel flavors and color with hints of fruit and a tinge of bitter.
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