Southern Cold Brew Spritz

Ingredients:

• 1.5 oz cold brew coffee (unsweetened, smooth brew)

• 1 oz bourbon (optional: use a lighter-style bourbon or even a pecan-infused spirit)

• 0.5 oz orgeat (almond syrup, brings nuttiness and sweetness)

• 3-4 dashes Warn Reserve Barrel-Aged Coffee Pecan Bitters or West 509 (Spiced Almond Orgeat) Bitters

• Sparkling water (to top)

• Ice

• Orange wheel or toasted pecan (for garnish)

Method:

1. Build it:
   Fill a tall glass (highball or Collins) with ice.
   Add cold brew, bourbon, orgeat, and Coffee Pecan or West 509 Bitters.

2. Top it off:
   Stir gently, then top with sparkling water for a light, fizzy finish.

3. Garnish:
   Add an orange wheel or a few toasted pecans on a cocktail pick for a playful touch.