Pineapple Ginger Mule

Tropical pineapple, zesty lime, spicy ginger, and a hint of chile come together in this refreshing twist on the classic Moscow Mule. The Pineapple Ginger Mule is bright, bold, and perfect for beach days, backyard gatherings, and summer entertaining.

Ingredients

• 2 oz vodka

• 2 oz Warn Reserve Pineapple Ginger Sour Mix

• 4 oz ginger beer (sugar free if desired)

• 2-4 dashes Warn Reserve Chile Lime Bitters

• Ice

Garnish

• Fresh pineapple wedge

• Lime wheel

Instructions

1. Fill a copper mule mug with ice.

2. Add vodka and Warn Reserve Pineapple Ginger Sour Mix.

3. Add 2-4 dashes of Warn Reserve Chile Lime Bitters.

4. Top with ginger beer.

5. Stir gently to combine.

6. Garnish with a pineapple wedge and lime wheel.

Tasting Notes

Sweet tropical pineapple meets bright citrus and warming ginger spice, while Chile Lime Bitters add subtle complexity and a lingering finish. The result is a refreshing cocktail with layers of flavor that keep you coming back for another sip.

Why You'll Love It

• Ready in under two minutes

• Tropical and refreshing

• Perfect balance of sweet, tart, and spicy

• Great for parties and entertaining

• Features two Warn Reserve products in one cocktail

Perfect For

• Beach vacations

• Poolside afternoons

• Backyard barbecues

• Summer parties

• Taco nights

Pro Tip

For an extra tropical variation, substitute silver rum for vodka. The rum's subtle vanilla notes pair beautifully with the pineapple and ginger flavors.

Make It a Mocktail

Skip the vodka and increase the ginger beer to 6 oz. You'll still enjoy the bright pineapple, ginger, and chile-lime flavors in a refreshing alcohol-free drink.