Maple & Smoke

• 2 oz rye whiskey or bourbon

• 0.25 oz maple syrup (grade B preferred)

• 2 dashes Warn Reserve Coffee Pecan Bitters

• 1 dash Warn Reserve Barrel-Aged Aromatic Bitters (optional, for balance)

• Garnish: expressed orange peel or toasted pecan (optional)

• Cocktail Smoker

🧊 Instructions:

1. Add all ingredients to a mixing glass with ice.

2. Stir until well chilled.

3. Strain over a large cube in a rocks glass.

4. Express an orange peel over the drink and drop it in (or garnish with a toasted pecan for a unique twist).

5. Smoke the cocktail for depth of flavor.