Huckleberry Whiskey Sour

Ingredients:

• 2 oz bourbon or rye whiskey

• 2 oz Warn Reserve Huckleberry Sour Mix

• .5 oz simple syrup for extra sweetness (optional)

• 1 egg white (for texture and foam)

• Garnish: lemon twist + fresh huckleberries

Instructions:

1. Add whiskey, huckleberry sour mix, and egg white to a shaker.

2. Dry shake (no ice) for 10 seconds to build froth.

3. Add ice and shake again until well chilled (60 seconds).

4. Strain into a rocks glass over clear ice or strain into a chilled coupe glass.

5. Garnish with a lemon twist and a few fresh huckleberries.