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Mocktail Recipes

Sassy Girl

  • 1 ounce Cranberry Juice
  • 1 ounce Orange Juice
  • 1 ounce Pineapple Juice
  • 3 ounces Gingerale
  • 3-5 dashes Warn Reserve Orange Bitters OR Emmett Cherry Bitters

Pour juices and bitters into a cocktail shaker with ice and shake well. Pour into a chilled glass with fresh ice and top with Gingerale. Cheers!

*Fresh squeezed juice is best when possible.


Cherry Manhattan

  • 3 ounces black tea (we use Pure Leaf Unsweetened Black Tea)
  • 3 ounces pure cherry juice
  • 1 tbsp grenadine
  • 3-5 dashes Warn Reserve Aromatic Bitters

Combine the tea, cherry juice, and grenadine in an ice-filled old-fashioned glass. Add bitters and stir. Garnish with cherry or lemon.


Watermelon Mango Fizz

  • Fresh watermelon, without rind
  • Fresh or frozen mango chunks
  • One sugar cube (or one tsp of sugar)
  • 1-2 basil leaves
  • 3-5 dashes Warn Reserve Emmett Cherry Bitters
  • Soda Water

Blend fresh watermelon and mango chunks together in a blender. Strain juice to remove seeds and pulp. In a glass, muddle one sugar cube and basil leaves together. Add ice, watermelon mixture, W.R. Emmett Cherry bitters and stir. Top with a splash of soda water, or any fizziness (seltzer water, gingerale, lemon-lime soda, etc.). Makes one delish mocktail!

Coconut-Ginger Juice

  • 10 oz. Organic Coconut Water
  • 2 oz. Gingerale or Ginger Beer
  • 1-2 Mint Leaves
  • 3-5 dashes Warn Reserve Aromatic or Orange Bitters
  • Ice

Instructions: Fill glass with ice, add coconut water, gingerale, bitters and top with a sprig of mint.

Warn Reserve
  • Phone
    208.631.2841
  • Address
    Boise, Idaho

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