The black currant is native to northern Europe and Asia. The growing importation of currants were banned in most of the United States in 1911 due to a presumed risk of fungus that threatened the timber industry. This forbidden fruit...
The black currant is native to northern Europe and Asia. The growing importation of currants were banned in most of the United States in 1911 due to a presumed risk of fungus that threatened the timber industry. This forbidden fruit has recently been reintroduced into certain areas of the Untied States. Our Black Currant Syrup is made with a European variety that has a distinctively sharp and earthy flavor. Use to make a complex cocktail or a uniquely vibrant dessert.