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The Mode Lounge – Daq’ from Death

Inventive. Quaint. Sophisticated. Just some of the thoughts that wash over a patron upon entering The Mode Lounge in downtown Boise (800 W. Idaho St.). A big part of the charm of The Mode Lounge is the historical significance of the building it’s located in. Located on 8th and Idaho Streets, The Mode Building is positioned in the heart of downtown Boise, an area continuously pulsing with cultural enrichment and historical value. From its construct in the 1800’s, the Mode…

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Cheers!

Kerill Hutchings, a top notch purveyor of high end cocktails at the Whiskey Bar in Boise, Idaho recently told me something about the tradition of a “Cheers” that I hadn’t previously heard: Have you ever wondered why people “clink” their glasses before having a drink? Everyone says “Cheers” and then you’re supposed to drink right away. The logic is to activate all 5 senses. When we drink, we see, touch, smell and taste, but we don’t hear anything. We activate…

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Whiskey Bar

If you’ve never been to the Whiskey Bar, located at 509 Main Street in Boise, you must go!  Few bars compare to the iconic rock n’ roll atmosphere the Whiskey Bar has created.  Everything from the whiskey barrel tables to the rock music saturating the reclaimed barn wood walls define this favored watering hole.  But what makes this saloon really shine?  You guessed it – the whiskey!  With over 300 premium whiskies to choose from, the Whiskey Bar lives up…

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Fun Facts about Bitters…

Whenever my husband or I chat with friends or family about making bitters, we automatically get asked the same question, “What are bitters?”  It became apparent to us that bitters are not as well-known as we thought them to be.  Usually only people in the bar and restaurant industry are versed in the magic of bitters.   If you are not in the industry and you DO know about bitters, we applaud you!  For those of you not in the know…worry not! …

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Test Run – Getting so close!

This was a very exciting weekend! We are preparing our first batch of bitters for a test run at the University of Idaho – Food Development Center “FDC” next month. The FDC has been a tremendous asset to us in developing our business. We couldn’t do it without them. They are a wonderful resource for any small food-based company! During the process of setting up our small business, we have encountered many trials and tribulations navigating all the laws and…

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Orange Bitters

Thanksgiving is upon us and our little family is about to triple in size as we host our very first Thanksgiving dinner. Inviting friends and family into your home can be a lot of work but very fulfilling. We decided to make our own home-made cranberry sauce so of course we had to have some Warn Reserve Orange Bitters to put in it. It can be a lot of work zesting oranges by hand, but that’s the way we do…

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Summertime Infusions

Labor Day weekend!  The “official” summer send-off!  It’s one last chance to indulge in all your favorite summertime flavors before the leaves start falling.  Okay, not really.  But the fresh flavors of summer, like watermelon and cucumbers, are making their way out and pumpkin spiced everything is on its way in.  After a great weekend of riding bicycles on the greenbelt, watching the Spirit of Boise Balloon Classic, and barbecuing with friends and family, my hubby and I were ready…

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Rhubarb Bitters Spring Project

Rhubarb has held a special place in my heart since early childhood. We lived in a house next to a river for a short time and there was wild rhubarb on the property. My grandmother would bribe us with cookies to go pick the rhubarb, which she coaxed into the most amazing strawberry rhubarb pie. The strawberries were home-grown and picked ripe, of course. Not at all like the stuff you often find in the stores. My grandmother played a…

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Beet martini with Warn Reserve Rhubarb bitters

Ingredients: 2 ounces beet infused vodka 1/2 ounce Vermouth dash of Warn Reserve Orange Bitters splash simple syrup For garnish – home made pickled baby beets are best or Aunt Nellie’s Pickled Baby Beets from the store orange peel for garnish ice Beet infused vodka: 6 medium red beets (about 2½ lb.), scrubbed, trimmed 1 750-ml bottle vodka Cook beets in a large saucepan of boiling water until tender, 1–1¼ hours. Drain; let cool slightly. Peel and slice. Combine warm…

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Warn Reserve
  • Phone
    208.631.2841
  • Address
    Boise, Idaho

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